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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Then, add olive oil and salt.
- 2
Mix the Ingredients
Gradually add the flour to the yeast mixture, mixing until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape the Pizza
After the dough has risen, punch it down and roll it out into your desired shape and thickness on a floured surface.
- 7
Add Sauce and Toppings
Spread tomato sauce over the dough, sprinkle with mozzarella cheese, and add your favorite toppings.
- 8
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.