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Ingredients
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Ingredients for Berry Tiramisu
Method
Directions for Berry Tiramisu
- 1
Prepare the Cream Mixture
In a large bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Use an electric mixer to whip until the mixture is smooth and creamy.
- 2
Prepare the Coffee Dip
In a shallow dish, pour the brewed coffee. You can add a little sugar if desired for sweetness.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy. Layer half of the dipped ladyfingers in the bottom of a serving dish.
- 4
Add the Cream and Berries
Spread half of the mascarpone cream mixture over the ladyfingers. Then, layer half of the mixed berries on top.
- 5
Repeat the Layers
Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone cream mixture and topped with the remaining berries.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder.