RestaurantsSalute Italian RestaurantSeasonal Fruit Tray Recipe

Seasonal Fruit Tray Recipe

Time30m
Serves8

Make Seasonal Fruit Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Optional Garnishes

Method

Preparation

1

Wash the Fruits

Thoroughly wash all the fruits under cold running water to remove any dirt or pesticides.

2

Prepare Strawberries

Remove the green tops from the strawberries and slice them in half if they are large.

3

Prepare Kiwis

Peel the kiwi and slice it into rounds or wedges.

4

Prepare Pineapple

Peel and core the pineapple, then cut it into bite-sized chunks.

5

Prepare Mango

Peel the mango and slice it into cubes, discarding the pit.

6

Prepare Grapes

Remove grapes from their stems and rinse them if necessary.

7

Assemble the Fruit Tray

Arrange all the prepared fruits on a large serving platter or tray in an aesthetically pleasing manner.

8

Garnish (optional)

Add mint leaves on top of the arranged fruits and drizzle honey over the tray if desired.