Rose Pasta Dish Recipe

Name: Salutes Rose Pasta Dish Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Pasta (Farfalle or Penne); 1 lb Sweet Italian Sausage; 8 oz Mushrooms (sliced); 2 tbs Olive Oil; 3 tsp Garlic (minced); 14.5 oz Canned Diced Tomatoes; 1 cup Heavy Cream; 0.5 cup Parmesan Cheese (grated); 0.25 cup Fresh Basil (chopped); to taste Salt; to taste Black Pepper

Inspired by Salute

Time30m

Serves4

Prepared with sweet sausage and mushrooms and tossed in a light tomato cream sauce.

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Ingredients

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Ingredients

12 oz Pasta (Farfalle or Penne)

1 lb Sweet Italian Sausage

8 oz Mushrooms (sliced)

2 tbs olive oil

3 tsp Garlic (minced)

14 1/2 oz Canned Diced Tomatoes

1 cup Heavy cream

1/2 cup Parmesan cheese (grated)

1/4 cup Fresh Basil (chopped)

to taste Celtic sea salt

to taste black pepper

Method

Directions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Sausage

In a large skillet, heat olive oil over medium heat. Add the sweet Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.

Add Mushrooms and Garlic

Add the sliced mushrooms and minced garlic to the skillet with the sausage. Sauté for about 3-4 minutes until the mushrooms are tender.

Add Tomatoes and Cream

Stir in the canned diced tomatoes (with their juices) and heavy cream. Bring to a simmer and cook for another 5 minutes, allowing the sauce to thicken slightly.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the grated Parmesan cheese and chopped basil. Season with salt and black pepper to taste.

Serve

Serve hot, garnished with additional Parmesan cheese and fresh basil if desired.