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Ingredients
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Well Cocktail Base (per drink)
Variation — Well Rum Sour (per drink)
Variation — Well Gin Collins (per drink)
Method
Well Cocktail Base (per drink)
Build & Serve
Fill a shaker halfway with ice. Add 1.5 oz well vodka, 0.5 oz fresh lemon juice and 0.5 oz simple syrup. Shake vigorously for 10–15 seconds until well chilled.
Strain the shaken mixture into a Collins or highball glass filled with fresh ice. Top with 2 oz club soda and stir gently once to combine.
Garnish with a lemon wheel or twist. Serve immediately.
Variation — Well Rum Sour (per drink)
Dry Shake (if using egg white)
If using egg white, combine 1.5 oz well rum, 0.75 oz fresh lime juice, 0.5 oz simple syrup and 0.5 oz egg white in a shaker without ice. Dry shake vigorously for 10–15 seconds to emulsify.
Shake
Add ice to the shaker and shake again for 10–15 seconds until chilled and frothy.
Strain into a chilled coupe or rocks glass over fresh ice. Add 2 drops of angostura bitters on the foam and use a toothpick to gently create a pattern if desired.
Variation — Well Gin Collins (per drink)
Fill a shaker with ice and add 1.5 oz well gin, 0.75 oz fresh lemon juice and 0.5 oz simple syrup. Shake 10–12 seconds until chilled.
Garnish with a lemon slice and serve.