Dry Daiquiri Recipe
Bacardi Dark rum, lime, simple, passion fruit, Campari
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Chill a coupe or chilled cocktail glass by placing it in the freezer or filling it with ice water while you build the drink (about 3–5 minutes).
Combine ingredients
In a cocktail shaker, add 2 oz Bacardi Dark rum, 0.75 oz fresh lime juice, 0.5 oz passion fruit purée, 0.25 oz Campari, and 0.25 oz simple syrup. If using, add 1 dash Angostura bitters.
Dry shake (no ice)
Secure the shaker and shake vigorously without ice for 8–10 seconds. This helps emulsify the passion fruit and aerate the mixture for a silkier texture.
Wet shake (with ice)
Open the shaker, add 6 ice cubes, reseal, and shake vigorously for 10–12 seconds until the shaker is very cold to the touch and well diluted (roughly 20–25% dilution overall).
Garnish and serve
Float a thin lime wheel on the surface or place it on the rim. Optionally, add half a fresh or dehydrated passion fruit on the rim or floated in the drink for aroma. Serve immediately.