Salads recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Salud! de Mesilla›Salads Recipe

Salads Recipe

Inspired by Salud! de Mesilla
Time20m
Serves4

Fresh and vibrant salads made with seasonal ingredients.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, red bell pepper, and carrot into thin strips. Dice the avocado.

2

Mix the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrot, and avocado. Toss gently to combine.

3

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

4

Dress the Salad

Pour the dressing over the salad and toss gently to coat all the ingredients.

5

Add Finishing Touches

Sprinkle feta cheese and chopped fresh herbs over the top of the salad before serving.