Brickell Boogie Recipe
Tequila blanco / Hypnotic / St. Germain / lime juice / simple syrup / fee foam + blue curaçao
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Foam & Garnish
Method
Cocktail
- 1
Prepare the shaker
Add tequila blanco, Hypnotic, St. Germain, fresh lime juice, and simple syrup to a cocktail shaker.
- 2
- 3
Dry shake
Seal the shaker and dry shake (no ice) vigorously for 15–20 seconds to emulsify the foam into the cocktail.
- 4
Wet shake
Open the shaker, add plenty of ice (about 1 cup), reseal and shake hard for 12–15 seconds until the outside of the shaker is very cold.
- 5
- 6
Blue curaçao float
Using the back of a bar spoon, gently float 0.25 oz blue curaçao on top of the foam so it forms a distinct blue layer/pool on the foam surface.
Finish & Garnish
- 7
Garnish with a lime wheel or a lime twist rested on the rim or floated on the foam. Serve immediately.