Lunch Shrimp Cocktail Recipe
shrimp served with cocktail sauce and citrus
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Ingredients
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Main Ingredients
Cocktail Sauce
Method
Preparation of Shrimp
Cook the Shrimp
Once the water is boiling, add the shrimp. Cook for about 3-4 minutes or until the shrimp turn pink and opaque. Do not overcook.
Cool the Shrimp
Remove the shrimp from the boiling water and place them in a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
Preparation of Cocktail Sauce
Mix the Sauce
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
Season the Sauce
Stir the mixture well and add salt to taste. Adjust the ingredients as necessary based on your preference for spiciness.
Serving
Arrange the Dish
On a serving platter, arrange the cooked shrimp. Garnish the dish with fresh parsley and serve with the cocktail sauce on the side.