Restaurants›Salt on Mass›Bleu Cheese Crumbles Recipe

Bleu Cheese Crumbles Recipe

Inspired by Salt on Mass
Time30m
Serves4

Make Bleu Cheese Crumbles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation

1

Begin by taking the bleu cheese out of the refrigerator. Allow it to come to room temperature for about 15-20 minutes. This will make it easier to crumble.

2

While the cheese is warming, if you are using walnuts, chop them coarsely with a knife or a food processor.

3

If you are using fresh parsley, wash and dry it, then finely chop the leaves.

Crumbling the Cheese

4

Crumble the Bleu Cheese

Using your fingers or a fork, crumble the bleu cheese into small pieces. Aim for a size that is about the size of a pea.

Mixing

5

Combine Ingredients

If you are using walnuts and parsley, add the chopped walnuts and parsley to the crumbled bleu cheese. Gently mix together until evenly distributed.

Serving

6

Transfer the bleu cheese crumbles to a serving dish or store in an airtight container in the refrigerator until ready to use. Serve as a topping for salads, steaks, or as part of a cheese platter.