Basic B Omlete Recipe

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess fat.

Prepare Hash Browns

In the same skillet with some of the bacon drippings, add the hash browns and cook until golden brown and crispy, about 5-6 minutes on each side. Once done, remove and set aside.

Whisk the Eggs

In a mixing bowl, crack the eggs and whisk them until well beaten. Add salt and black pepper to taste.

Cook the Omelet

In the same skillet, add butter and let it melt over medium heat. Pour in the beaten eggs, tilting the skillet to spread them evenly. Cook for 2-3 minutes until the edges start to set.

Add Fillings

Chop the cooked bacon and sprinkle it over one half of the omelet along with the hash browns and cheddar cheese.

Fold and Finish Cooking

Using a spatula, carefully fold the other half of the omelet over the fillings. Let it cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked.

Serve

Gently slide the omelet onto a plate and serve hot, garnished with additional black pepper or fresh herbs if desired.