Aviation Recipe
Bombay Gin, Lemon Juice, Maraschino Liquor, Cream de Violette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Aviation
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spirits
Juices
Method
Preparation
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling the glass with ice water and letting it sit while you prepare the drink.
Combine Ingredients
In a cocktail shaker, add 2 oz of Bombay Gin, 0.5 oz of Maraschino Liqueur, 0.5 oz of Crème de Violette, and 0.75 oz of freshly squeezed lemon juice.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Discard the ice water from the chilled cocktail glass. Strain the mixture from the shaker into the glass.
Garnish (Optional)
If desired, garnish with a lemon twist or a cherry on top before serving.