Matsu El Picaro

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chill the Montalto Cabernet Sauvignon in the refrigerator for about 30 minutes before serving. Pour 5 oz into a wine glass and enjoy.

Chill & Serve

Montalto Cabernet Sauvignon

mascarpone mousse, chocolate cake, espresso martini jelly

Tiramisù x Espresso Martini

oven-dried tomatoes, green beans, fresh arugula, fried baby yukon potatoes, green goddess dressing

Grilled Blackened Salmon

Well Highballs are mixed cocktails made with a combination of different spirits and club soda served over ice. This version offers a robust and varied flavor profile from the blend of vodkas, gins, rums, and whiskeys, finished with a refreshing splash of soda and a hint of lemon. Here's how to craft this lively cocktail at home.

Well Highballs

Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.

WAGYU Carpaccio

Fresh cut greens, crunchy bacon, olives, feta & premium groceries

The SALTLIK Salad

Five types of cheeses baked until bubbly on thick cut texas toast

Montalto Cabernet Sauvignon Recipe

Descriptors

Tasting Notes

Food Pairings

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