Moscato di Asti, GD Vajra, DOCG, Barolo, Italy

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the refreshing allure of our 9oz La Vielle Ferme Rosé, a delightful blend that captures the essence of sun-kissed vineyards. With its vibrant notes of ripe strawberries and delicate floral undertones, this wine is perfect for any occasion, whether you're sipping it on a warm afternoon or pairing it with a light salad or seafood dish. Enjoy a taste of Provence in every sip!

Select high-quality Grenache, Syrah, and Cinsault grapes, ensuring they are ripe and free from blemishes.

Grape Selection

Gently crush the grapes to release the juice. Press the mixture to separate the juice from the skins.

Crushing and Pressing

Add yeast to the juice and allow it to ferment in a temperature-controlled environment for 2-3 weeks.

Fermentation

After fermentation, add sulfites to stabilize the wine and prevent spoilage.

Sulfite Addition

Filter the wine to remove any remaining solids and bottle it in a clean, sanitized container.

Filtration and Bottling

The wine displays a beautiful pale pink hue, indicative of its rosé nature.

Appearance

Expect a bouquet of fresh strawberries, raspberries, and a hint of citrus zest.

Aroma

The palate reveals flavors of ripe strawberries and raspberries, balanced with a refreshing acidity and a touch of melon.

Flavor Profile

Grenache grapes

Syrah grapes

Cinsault grapes

Yeast

Sulfites

Strawberries

Raspberries

Melon

Citrus zest

9oz La Vielle Ferme Rose

mascarpone mousse, chocolate cake, espresso martini jelly

Tiramisù x Espresso Martini

oven-dried tomatoes, green beans, fresh arugula, fried baby yukon potatoes, green goddess dressing

Grilled Blackened Salmon

Well Highballs are mixed cocktails made with a combination of different spirits and club soda served over ice. This version offers a robust and varied flavor profile from the blend of vodkas, gins, rums, and whiskeys, finished with a refreshing splash of soda and a hint of lemon. Here's how to craft this lively cocktail at home.

Well Highballs

Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.

WAGYU Carpaccio

Fresh cut greens, crunchy bacon, olives, feta & premium groceries

The SALTLIK Salad

Five types of cheeses baked until bubbly on thick cut texas toast

Baked Cheese Toast

Make 9oz La Vielle Ferme Rose Recipe in just 30m. Experience the refreshing allure of our 9oz La Vielle Ferme Rosé, a delightful blend that captures the essence of sun-kissed vineyards. With its vibrant notes of ripe strawberries and delicate floral undertones, this wine is perfect for any occasion, whether you're sipping it on a warm afternoon or pairing it with a light salad or seafood dish. Enjoy a taste of Provence in every sip!

9oz La Vielle Ferme Rose Recipe

Descriptors

Tasting Notes

Food Pairings

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