Watermelon Recipe
Make Watermelon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Optional Add-Ons
Method
Preparation
- 1
Selecting a Watermelon
Choose a watermelon that feels heavy for its size and has a uniform shape. Look for a creamy yellow spot on the rind, indicating ripeness.
- 2
Washing the Watermelon
Rinse the watermelon under cool running water to remove any dirt or bacteria from the skin.
- 3
Cutting the Watermelon
Place the watermelon on a stable cutting board. Using a large knife, cut the watermelon in half from top to bottom. Then, cut each half into quarters, and slice each quarter into bite-sized pieces, discarding the rind.
Optional Add-Ons Preparation
- 4
Preparing Mint Leaves
Rinse the mint leaves under cool water and pat them dry. Tear the leaves into smaller pieces to release their flavor.
- 5
Preparing Lime
Cut the lime in half and juice it using a citrus juicer or by hand, ensuring to catch the seeds. Set the juice aside.
- 6
Preparing Feta Cheese
Crumble the feta cheese into small pieces, making it easy to sprinkle over the watermelon.
Assembly
- 7
Combining Ingredients
In a large serving bowl, combine the watermelon pieces, torn mint leaves, and crumbled feta cheese. Drizzle the lime juice over the top.
- 8
Tossing the Salad
Gently toss the ingredients together to evenly distribute the mint, feta, and lime juice over the watermelon.