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Ingredients
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Veggies
Dips
Method
Preparation
- 1
Wash and Prepare Veggies
Wash all the vegetables under cold running water. Peel the carrots and cut them into sticks. Slice the cucumbers into rounds. Remove the seeds from the bell peppers and cut them into strips. Wash the cherry tomatoes and leave them whole.
- 2
Arrange the Veggies
On a large serving platter, arrange the carrot sticks, cucumber rounds, bell pepper strips, and cherry tomatoes in sections or in a visually appealing manner.
Prepare Dips
- 3
Choose Your Dips
Select four dips from the options provided: hummus, ranch dressing, guacamole, and tzatziki sauce.
- 4
Serve Dips
Place the chosen dips in small bowls and arrange them around the veggie platter for easy access.