Sub-naftical Recipe
tequila, cranberry, lime, peach, prosecco
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine tequila, cranberry juice, lime juice, and peach puree. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 2
Strain the Mixture
Strain the mixture into a chilled cocktail glass, leaving some space at the top for the prosecco.
- 3
Top with Prosecco
Slowly pour the prosecco over the back of a spoon into the glass to create a layered effect.
Garnishing
- 4
Add Garnish
Garnish the drink with a fresh lime wedge and a slice of peach for a refreshing touch.