Jul 14 2026
Restaurants›Saltine Restaurant›S'mores Cake Recipe

S'mores Cake Recipe

Inspired by Saltine Restaurant
Time2h
Serves12

Chocolate cake, burnt marshmallow cream, graham cracker, cayenne chocolate ganache

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Ingredients

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Cake

Burnt Marshmallow Cream

Graham Cracker Crust

Cayenne Chocolate Ganache

Method

Cake

  1. 1

    Prepare the Oven

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

  4. 4

    Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.

  5. 5

    Bake the Cake

    Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  6. 6

    Cool the Cakes

    Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Burnt Marshmallow Cream

  1. 7

    Toast the Marshmallows

    In a large saucepan over medium-high heat, add the marshmallows. Stir continuously until they begin to melt and turn golden brown.

  2. 8

    Prepare Cream

    Once the marshmallows are burnt and melted, remove from heat and slowly fold in the heavy cream and vanilla extract until smooth and fluffy.

  3. 9

    Cool the Cream

    Allow the burnt marshmallow cream to cool to room temperature before using.

Graham Cracker Crust

  1. 10

    Prepare the Crust

    In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.

  2. 11

    Press into Pans

    Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the oven at 350°F (175°C) for 10 minutes, then allow to cool.

Cayenne Chocolate Ganache

  1. 12

    Heat the Cream

    In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

  2. 13

    Make the Ganache

    Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 2-3 minutes. Stir until smooth and add cayenne pepper.

  3. 14

    Cool the Ganache

    Allow the ganache to cool slightly before using it to drizzle over the assembled cake.

Assemble the Cake

  1. 15

    Layer the Cake

    Place one cake layer on the graham cracker crust. Spread a generous layer of burnt marshmallow cream over the cake.

  2. 16

    Add Second Layer

    Place the second cake layer on top and repeat the process with more burnt marshmallow cream.

  3. 17

    Drizzle Ganache

    Pour the cayenne chocolate ganache over the top of the cake, allowing it to drip down the sides.

  4. 18

    Chill and Serve

    Refrigerate the cake for at least 1 hour before slicing and serving. Enjoy your delicious S'mores Cake!

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