Jul 14 2026
RestaurantsSaltine RestaurantSigned Scroll Recipe

Signed Scroll Recipe

Inspired by Saltine Restaurant
Time10m
Serves1

Teremana tequila, Chambord, honey, lemon, grapefruit

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquids

Sweeteners

Method

Preparation

  1. 1

    Juicing the Grapefruit and Lemon

    Begin by juicing half a grapefruit and half a lemon to extract their juices. Measure out 1 oz of grapefruit juice and 0.5 oz of lemon juice.

  2. 2

    Mixing the Ingredients

    In a cocktail shaker, combine 2 oz of Teremana tequila, 1 oz of Chambord, 0.5 oz of fresh lemon juice, 1 oz of fresh grapefruit juice, and 1 tbsp of honey.

Shaking and Serving

  1. 3

    Shake the Cocktail

    Fill the shaker with ice and shake vigorously for about 15-20 seconds to combine and chill the ingredients.

  2. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass or old-fashioned glass filled with fresh ice.

  3. 5

    Garnish

    Garnish your cocktail with a twist of lemon peel or a slice of grapefruit on the rim of the glass.

More from Saltine Restaurant