Seared Pork Belly Recipe
Make Seared Pork Belly Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Pork Belly
Start by scoring the skin of the pork belly with a sharp knife in a crosshatch pattern. Be careful not to cut into the meat. This will help render the fat and get the skin crispy.
- 2
Season the Pork Belly
Rub the pork belly generously with salt and black pepper, ensuring that it gets into the scored skin. Allow it to sit at room temperature for about 30 minutes to absorb the flavors.
Cooking
- 3
Sear the Pork Belly
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the pork belly skin-side down in the skillet. Sear for about 5-7 minutes or until the skin is golden brown and crispy.
- 4
Add Aromatics
Turn the pork belly over and add crushed garlic cloves and thyme sprigs to the skillet. Continue to cook for another 5 minutes, allowing the flavors to infuse into the meat.
- 5
Finish Cooking
Reduce the heat to low, cover the skillet, and let the pork belly cook for an additional 30-40 minutes, flipping occasionally to ensure even cooking.
- 6
Rest the Pork Belly
Once cooked, remove the pork belly from the skillet and let it rest for 10 minutes before slicing.
Serving
- 7
Plate the Dish
Slice the pork belly into thick pieces and arrange them on a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side.