Sampler Recipe
Make Sampler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dips
Veggies
Crackers and Chips
Method
Preparation of Dips
- 1
Make Hummus
In a food processor, combine 1 cup of canned chickpeas, 1/4 cup of tahini, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 garlic clove, and salt to taste. Blend until smooth and creamy.
- 2
Prepare Guacamole
In a medium bowl, mash 2 ripe avocados with a fork. Add 1 diced tomato, 1/4 cup of chopped onion, 1 lime's juice, salt, and pepper to taste. Mix until well combined.
- 3
Sour Cream Preparation
Simply place 1 cup of sour cream in a serving bowl. You can add herbs like chives or dill for extra flavor if desired.
Veggie Preparation
- 4
Prepare Carrot Sticks
Peel 2 large carrots and cut them into sticks approximately 3 inches long.
- 5
Slice Cucumbers
Wash and slice 2 cucumbers into rounds or sticks, depending on preference.
- 6
Cut Bell Peppers
Wash and slice 2 bell peppers into strips, removing the seeds and stem.
Serving
- 7
Arrange the Sampler
On a large platter, arrange the dips in several small bowls. Surround with carrot sticks, cucumber slices, bell pepper strips, pita chips, tortilla chips, and assorted crackers for a colorful and inviting presentation.