Saltine Salad Recipe
Baby greens, radishes, cucumbers, tomatoes, oyster crackers, choice of dressing
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Ingredients
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Salad Ingredients
Crackers
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the baby greens thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Slice the radishes thinly, dice the cucumber into bite-sized pieces, and chop the tomatoes into quarters or wedges.
- 2
Combine Ingredients
In a large mixing bowl, combine the baby greens, sliced radishes, diced cucumbers, and chopped tomatoes. Toss gently to mix the vegetables evenly.
- 3
Add Crackers
Sprinkle the oyster crackers over the mixed salad ingredients. Gently fold the crackers into the salad to distribute them without crushing.
- 4
Dress the Salad
Drizzle your choice of dressing over the salad. Start with a small amount and add more to taste, tossing gently to coat the salad evenly.
Serving
- 5
Serve the Salad
Transfer the salad to a serving bowl or individual plates. Enjoy immediately as a fresh and crunchy side dish.