Roasted Sweet Potato Recipe
Coffee honey, white pepper crème fraîche
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Ingredients
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Sweet Potatoes
Coffee Honey Crème Fraîche
Method
Roasting Sweet Potatoes
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into even-sized cubes, approximately 1-inch in size.
- 3
Season Sweet Potatoes
In a large bowl, toss the sweet potato cubes with olive oil, salt, and black pepper until evenly coated.
- 4
Roast Sweet Potatoes
Spread the seasoned sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, flipping halfway through.
Preparing Coffee Honey Crème Fraîche
- 5
Combine Ingredients
In a small bowl, mix together the crème fraîche, brewed coffee, honey, and white pepper until smooth and well combined.
- 6
Taste and Adjust
Taste the mixture and adjust sweetness or seasoning as desired.