Private Dining Room Recipe

Time2h

Serves15

Our private dining room accommodates up to 15 guests for meetings, receptions and special events.

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Ingredients

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1
Prepare Bruschetta
Toast the bread slices until golden brown. Top each slice with a mixture of diced tomatoes, basil, garlic, olive oil, salt, and pepper. Serve immediately.
2
Stuff Mushrooms
Remove stems from mushrooms and fill each cap with a mixture of cream cheese, breadcrumbs, garlic, and herbs. Bake at 350°F (175°C) for 15-20 minutes until golden.

3
Grill Salmon
Season salmon fillets with salt, pepper, and lemon juice. Grill over medium heat for about 6-8 minutes per side, or until cooked through.
4
Roast Vegetables
Toss a mix of seasonal vegetables (like bell peppers, zucchini, and carrots) in olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes.
5
Make Garlic Mashed Potatoes
Boil peeled potatoes until tender. Mash with butter, cream, roasted garlic, salt, and pepper until smooth and creamy.

6
Prepare Chocolate Mousse
Melt chocolate and let it cool slightly. Whip cream until soft peaks form, then fold chocolate gently into the cream. Chill until set.
7
Serve with Fresh Berries
Plate the chocolate mousse in individual servings and top with fresh berries before serving.

8
Chill Beverages
Ensure red wine is chilled and sparkling water is served cold. Place in ice buckets or chill in the refrigerator before serving.