Pineapple Caipirinha Recipe
Make Pineapple Caipirinha Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pineapple
Peel, core, and cut the fresh pineapple into small chunks. Measure 1 cup of the pineapple chunks.
- 2
Prepare the Lime
Wash the lime thoroughly. Cut the lime into quarters.
- 3
Muddle the Ingredients
In a sturdy glass or cocktail shaker, combine the pineapple chunks, lime quarters, and sugar. Use a muddler or the back of a spoon to gently mash the ingredients together, releasing the juices from the lime and pineapple.
- 4
Add Cachaça
Pour 2 oz of cachaça into the muddled mixture. Stir gently to combine.
- 5
Add Ice
Fill the glass or shaker with ice cubes to your desired level.
- 6
Mix the Drink
If using a shaker, close it and shake vigorously for about 15 seconds. If using a glass, use a spoon to stir the mixture thoroughly.
- 7
Serve
Strain the mixture into a chilled glass filled with ice. You can garnish with a pineapple wedge or lime slice if desired.