Pineapple Recipe
Make Pineapple Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Method
Preparation
- 1
Select a Pineapple
Choose a ripe pineapple that has a sweet aroma at the base and has a slight give when pressed.
- 2
Wash the Pineapple
Rinse the pineapple under cool running water to remove any dirt or pesticides.
- 3
Cutting the Pineapple
Place the pineapple upright on a cutting board. Using a sharp knife, cut off the crown (the leaves on top) and the base of the pineapple.
- 4
Remove the Skin
Stand the pineapple upright and slice down the sides to remove the skin, following the shape of the fruit. Ensure to remove all the 'eyes' or brown spots.
- 5
Cut into Chunks
Once the pineapple is peeled, cut it in half lengthwise, then into quarters. Remove the core (the tough center) from each quarter, and cut the flesh into bite-sized chunks.