Jul 14 2026
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Ingredients
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Base Ingredients
Garnishes
Ice
Method
Preparation
- 1
Blend the Base Ingredients
Combine the pineapple juice, coconut cream, and white rum in a blender.
- 2
Add Ice
Add the ice cubes to the blender with the other ingredients.
- 3
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy.
Serving
- 4
Pour the Drink
Pour the blended mixture into a tall glass.
- 5
Garnish
Garnish with a fresh pineapple wedge and a maraschino cherry on top.
- 6
Optional Garnish
If desired, sprinkle shredded coconut on top for extra texture.