Peach Recipe
Make Peach Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Prepare the Peaches
Peel and slice the fresh peaches into even slices, placing them in a large mixing bowl.
- 2
Mix the Filling
Add granulated sugar, all-purpose flour, ground cinnamon, lemon juice, and vanilla extract to the sliced peaches. Gently toss to combine, ensuring the peaches are evenly coated.
Crust Preparation
- 3
Make the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Mix well.
- 4
Incorporate the Butter
Add the chilled and cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- 5
Add Ice Water
Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough into two equal parts, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
- 8
Fill the Pie
Spoon the peach filling into the prepared crust, spreading it evenly.
- 9
Top the Pie
Roll out the second disc of dough and place it over the filling. You can either leave it whole with slits for ventilation or cut it into strips for a lattice design.
- 10
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling. Let it cool for at least 15 minutes before serving.