Oysters Rockefeller Recipe
Spinach, shallots, parmesan cheese
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Ingredients
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Oysters
Topping
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any sand or debris. Carefully shuck the oysters, keeping the liquor in the shell. Place the shucked oysters on a baking tray.
- 2
Making the Topping
- 3
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and black pepper to taste.
- 4
Mix Ingredients
Remove from heat and mix in the grated Parmesan cheese and lemon juice. Then, fold in the bread crumbs until well combined.
Assemble and Bake
- 5
Top the Oysters
Spoon the spinach mixture generously over each oyster, covering them completely.
- 6
Bake
Preheat the oven to 400°F (200°C). Bake the oysters for 10-12 minutes or until the topping is golden and bubbly.
- 7
Serve
Remove from the oven and let cool for a minute. Serve hot with lemon wedges on the side.