RestaurantsSaltine RestaurantOyster Shooters Recipe

Oyster Shooters Recipe

Inspired by Saltine Restaurant
Time30m
Serves4

Make Oyster Shooters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Oyster Shooters

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2024 Gavi, Villa Sparina

Piémont – Magnum

crisp · bright acidity · herbal

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Ingredients

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Oysters

Garnishes

Method

Prepare Oysters

1

Shucking the Oysters

Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the oyster liquor (the liquid inside) intact. Place the shucked oysters on a plate with ice to keep them fresh.

Mix Shooter Ingredients

2

Combine Ingredients

In a mixing bowl, combine the vodka, hot sauce, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper. Stir well to mix all the ingredients together.

Assemble the Shooters

3

Pour and Garnish

In a shot glass, pour a portion of the shooter mix over each shucked oyster. Garnish each shooter with a lemon wedge and a sprinkle of chopped chives for added flavor.

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