Mojito Recipe

Preparation

1. 1

   Muddle the Mint and Sugar

   In a sturdy glass, add the fresh mint leaves and the granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils while mixing with the sugar. Be careful not to tear the leaves too much.

2. 2

   Add Lime Juice

   Cut the lime into wedges. Squeeze the juice from the wedges into the glass over the muddled mint and sugar. Drop the wedges into the glass as well for added flavor.

3. 3

   Pour in the Rum

   Add the white rum to the glass. Stir the mixture gently to combine the ingredients.

4. 4

   Add Ice and Soda Water

   Fill the glass with ice cubes. Top off the drink with soda water, pouring gently to avoid splashing.

5. 5

   Garnish and Serve

   Garnish the cocktail with a sprig of fresh mint. Optionally, you can add a lime wheel on the rim of the glass. Serve immediately with a straw.