Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Make the Batter
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick and slightly lumpy.
Prepare the Hot Dogs
- 4
Skewer the Hot Dogs
Insert a wooden skewer into each mini hot dog, leaving enough length for easy handling. Set aside.
Fry the Corn Dogs
- 5
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Hot Dogs
Dip each skewered hot dog into the batter, making sure it is completely coated. Allow any excess batter to drip off.
- 7
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil, a few at a time, and fry for about 3-4 minutes or until golden brown and crispy. Turn them occasionally for even cooking.
- 8
Drain and Serve
Remove the corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauces.