Mini Cheeseburger Recipe
A mini cheeseburger served with fries.
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Ingredients
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Burger Patties
Cheeseburgers
Fries
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Shape the Patties
Divide the meat mixture into 8 equal portions and shape each portion into a mini patty, about 1/2 inch thick.
Cook the Fries
- 3
Heat the Oil
Preheat the vegetable oil in a deep fryer or a large pot over medium-high heat.
- 4
Fry the Fries
Once the oil is hot, carefully add the frozen French fries in batches and fry until golden brown, about 3-5 minutes.
- 5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt to taste.
Cook the Burger Patties
- 6
- 7
Melt the Cheese
Flip the patties and place a slice of cheddar cheese on top of each one. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your liking.
Assemble the Cheeseburgers
- 8
Add the Patties
Place each cooked mini patty on the bottom half of a mini burger bun.
- 9
Serve
- 10
Plate and Serve
Serve the mini cheeseburgers alongside the fries for a delicious meal.