Mimosa Recipe
Make Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Juicing Oranges
If you're using fresh oranges, cut them in half and use a juicer to extract 2 cups of fresh orange juice. Strain the juice if you prefer it pulp-free.
- 2
Chilling the Glasses
Chill your champagne flutes in the refrigerator for about 15 minutes before serving for a refreshing experience.
- 3
Mixing the Mimosa
In a pitcher, combine the fresh orange juice and champagne or sparkling wine. Use a gentle stir to mix the two ingredients without losing too much carbonation.
- 4
Serving the Mimosa
Pour the mimosa mixture into the chilled champagne flutes. Garnish with an orange slice on the rim of each glass.