Jul 14 2026
Restaurants›Saltine Restaurant›Meat & Potatoes Recipe

Meat & Potatoes Recipe

Inspired by Saltine Restaurant
Time1h
Serves2

Two 6oz grilled pork chops, roasted sweet potatoes, onion jam, coffee honey, sage, white pepper crème fraîche

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Ingredients

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Meat

Vegetables

Condiments

Method

Cooking the Pork Chops

  1. 1

    Prepare the Pork Chops

    Pat the pork chops dry with paper towels and rub both sides with olive oil, salt, and black pepper.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Grill the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for 5 minutes.

Roasting Sweet Potatoes

  1. 3

    Prepare the Sweet Potatoes

    Peel and cube the sweet potatoes into 1-inch pieces. Place them in a bowl and toss with a tablespoon of olive oil and salt.

  2. 4

    Roast the Sweet Potatoes

    Preheat the oven to 425°F (220°C). Spread the sweet potatoes on a baking sheet in a single layer. Roast for about 25-30 minutes, turning halfway, until they are golden and tender.

Making Onion Jam

  1. 5

    Sauté the Onion

    Slice the onion thinly. In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion and cook until soft and translucent, about 8-10 minutes.

  2. 6

    Finish the Onion Jam

    Add honey and cook for another 5 minutes until caramelized. Set aside.

Preparing Coffee Honey and Crème Fraîche

  1. 7

    Mix Coffee Honey

    In a small bowl, mix honey with coffee until well combined.

  2. 8

    Prepare White Pepper Crème Fraîche

    In another bowl, mix crème fraîche with white pepper and finely chopped fresh sage.

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