Macaroni And Cheese Recipe
Creamy macaroni and cheese topped with breadcrumbs.
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Ingredients
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Pasta
Cheese Sauce
Breadcrumb Topping
Method
Pasta Preparation
- 1
Cook the Macaroni
Bring a large pot of salted water to boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually add the milk to the roux, whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until melted and smooth. Season with salt, black pepper, and garlic powder.
Combining and Baking
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
- 6
Prepare Breadcrumb Topping
In a small bowl, mix together the breadcrumbs, melted butter, and paprika until well combined.
- 7
Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 8
Serve
Remove from the oven and let it sit for a few minutes before serving. Enjoy your creamy macaroni and cheese!