Jul 14 2026
Restaurants›Saltine Restaurant›Lunch | Brunch Recipe

Lunch | Brunch Recipe

Inspired by Saltine Restaurant
Time30m
Serves2

Monday - Friday

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash the spinach thoroughly and chop it roughly. Halve the cherry tomatoes. If using, slice the avocado and chop the fresh herbs.

Cooking

  1. 2

    Cook the Spinach and Tomatoes

    In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and cherry tomatoes, sautéing until the spinach is wilted and the tomatoes are softened (about 3-4 minutes).

  2. 3

    Beat the Eggs

    In a bowl, crack the eggs and add salt and black pepper. Whisk until well combined.

  3. 4

    Combine and Cook

    Pour the egg mixture over the sautéed spinach and tomatoes in the skillet. Cook over medium-low heat, gently stirring until the eggs are set but still creamy (about 5-7 minutes).

  4. 5

    Add Feta Cheese

    Sprinkle the feta cheese over the eggs in the skillet and let it melt slightly (about 1-2 minutes).

Serving

  1. 6

    Toast the Bread

    While the eggs are cooking, toast the whole wheat bread slices to your desired crispness.

  2. 7

    Assemble the Plate

    Serve the egg mixture on a plate alongside the toasted bread. Garnish with sliced avocado and fresh herbs if desired.

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