Little Dinghy Recipe
bourbon, ginger, blueberry, orange, lemon
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Muddle the Blueberries
In a cocktail shaker, add the fresh blueberries and gently muddle them with a muddler or the back of a spoon until they release their juices.
- 2
Add the Liquids
Pour in the bourbon, fresh orange juice, and fresh lemon juice into the cocktail shaker with the muddled blueberries.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- 4
Strain into Glass
Strain the mixture into a tall glass filled with ice, leaving the muddled blueberry pieces behind.
- 5
Top with Ginger Beer
Pour the ginger beer over the strained mixture in the glass until it reaches the top.
Garnishing
- 6
Add Garnish
Garnish the drink with a few whole blueberries, fresh mint leaves, and an orange slice for a refreshing touch.
- 7
Serve
Serve immediately with a straw or a stirrer, and enjoy your Little Dinghy cocktail!