Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation of Lemonade
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. Strain the juice to remove seeds and pulp, if desired.
- 2
Making Lemon Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup, and the remaining 3 cups of cold water. Stir well to mix all ingredients thoroughly.
- 4
Serving
Pour the lemonade into glasses filled with ice cubes. Garnish with fresh mint leaves if desired. Serve immediately.