Kale Salad Recipe
Feta dressing, sliced almonds, olives, pickled onions
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Ingredients
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Salad Base
Feta Dressing
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale leaves thoroughly under cold water. Remove the thick stems and tear the leaves into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Other Salad Ingredients
Add the sliced olives, pickled onions, and sliced almonds to the bowl with the kale. Toss gently to combine.
Feta Dressing Preparation
- 3
Make the Dressing
In a small bowl, combine the feta cheese, olive oil, lemon juice, minced garlic, salt, and black pepper. Use a fork to mash the feta and mix all the ingredients together until well blended. Adjust seasoning to taste.