Juice Recipe

Time40m

Serves4

Make Juice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare the Ingredients
Thoroughly wash all fruits and vegetables under cold water. Peel the carrots and ginger, and cut them into smaller pieces for easier juicing.
2
Cut the Fruits
Cut the oranges and lemons in half and remove any seeds. Core the apples and cut them into quarters.

3
Juicing the Ingredients
Using a juicer, start by adding the carrots and ginger first, followed by the apples, oranges, and lemon. Ensure all ingredients are well juiced to extract maximum liquid.
4
Mixing in Additional Ingredients
Once the juicing process is complete, pour the juice into a large jug. Add the honey and stir well to dissolve.
5
Diluting the Juice
If the juice is too thick for your liking, add 1 cup of water and stir until well combined.

6
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving. Serve chilled in glasses, optionally garnished with a slice of lemon or a sprig of mint.