Ice Cream Recipe
Make Ice Cream Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Prepare the Ice Cream Base
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream
- 3
Prepare Ice Cream Maker
Ensure your ice cream maker is assembled and ready. Follow the manufacturer’s instructions for pre-freezing if required.
- 4
Churn the Mixture
Pour the chilled ice cream base into the ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
Add Mix-ins and Freeze
- 5
Incorporate Mix-ins
If you are using any optional mix-ins (chocolate chips, nuts, or fruit puree), add them in the last 5 minutes of churning.
- 6
Transfer to Freezer
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula and cover tightly. Freeze for at least 4 hours, or until firm.