Grilled Salmon Recipe
Includes your choice of two sides and cornbread
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Ingredients
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Main Ingredient
Sides
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a bowl, mix together olive oil, lemon juice, garlic powder, salt, black pepper, and fresh dill (if using). Add the salmon fillets to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Preparing the Sides
- 4
Cook the Asparagus
Drizzle a tablespoon of olive oil over the asparagus and sprinkle with salt. Toss to coat. Grill alongside the salmon for about 5-7 minutes, turning occasionally until tender.
- 5
Boil the Baby Potatoes
In a pot, place the baby potatoes and cover with water. Add a teaspoon of salt and bring to a boil. Cook for about 15-20 minutes until fork-tender. Drain and toss with butter.
- 6
Make the Cornbread
In a bowl, mix together the cornmeal, baking powder, and sugar. In another bowl, whisk together the milk and egg. Combine both mixtures and stir until just combined. Preheat a skillet over medium heat and pour in the cornbread mixture. Cook for about 20-25 minutes until golden brown and a toothpick comes out clean.