Goat Cheese Grits Recipe

Time35m

Serves4

Original Grit Girl grits, fresh chèvre

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
2
Add the Grits
Once the water is boiling, slowly stir in 1 cup of Original Grit Girl grits and 1 tsp of salt.
3
Cook the Grits
Reduce the heat to low and cover the saucepan. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

4
Combine Ingredients
In a separate bowl, combine 4 oz of fresh chèvre, 1 cup of heavy cream, and 1 tsp of black pepper.
5
Blend Together
Using a whisk or a hand mixer, blend the cheese mixture until smooth and creamy.

6
Combine Grits and Cheese
Once the grits are cooked, remove them from heat and stir in the cheese mixture until fully incorporated.
7
Garnish and Serve
If desired, sprinkle chopped chives on top for garnish. Serve warm.