Fried Shrimp Recipe

Fried Shrimp Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are fully peeled and deveined.

2. 2

   Make the Batter

   In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well. In another bowl, whisk together the egg and milk until smooth.

3. 3

   Combine Wet and Dry Ingredients

   Add the wet mixture to the dry ingredients and stir until fully combined. The batter should be thick enough to coat the shrimp but not too thick.

4. 4

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises, the oil is hot enough.

5. 5

   Fry the Shrimp

   Dip each shrimp into the batter, allowing any excess to drip off. Carefully place the battered shrimp into the hot oil, frying in small batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.

6. 6

   Drain and Serve

   Once cooked, use a slotted spoon to remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges.