Fried Catfish Strips Recipe
Make Fried Catfish Strips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading
Frying
Method
Fish Preparation
- 1
Marinate the Catfish
In a bowl, combine the catfish fillets with lemon juice, salt, and black pepper. Ensure the fillets are evenly coated. Let marinate for at least 15 minutes.
Breading
- 2
Prepare Breading Mixture
In a shallow dish, mix together cornmeal, all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
- 4
Bread the Catfish
Remove the marinated catfish fillets from the marinade. Dip each fillet into the wet mixture, allowing excess to drip off, then dredge in the breading mixture, pressing gently to adhere. Place breaded fillets on a plate.
Frying
- 5
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Catfish
Carefully add the breaded catfish strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Once cooked, remove the catfish strips from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.