Jun 09 2026
RestaurantsSaltine RestaurantFood & Beverage Minimums Recipe

Food & Beverage Minimums Recipe

Inspired by Saltine Restaurant
Time30m
Serves10

The following food & beverage minimums are required to book the private room, pre-tax and gratuity:

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Ingredients

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Food Minimums

Beverage Minimums

Method

Food Minimums

  1. 1

    Select Your Appetizers

    Choose a minimum of three different appetizer dishes to be served to your guests. Options may include items such as bruschetta, shrimp cocktail, or a charcuterie board.

  2. 2

    Choose Your Main Course

    Select at least two main course options. These could include choices like grilled salmon, roasted chicken, or a vegetarian pasta dish.

  3. 3

    Dessert Selection

    Pick one dessert dish to conclude the meal, such as chocolate cake, cheesecake, or seasonal fruit tart.

Beverage Minimums

  1. 4

    Wine Selection

    For the beverage minimum, choose at least two bottles of wine. Options can include red, white, or sparkling wines.

  2. 5

    Cocktail Choices

    Offer at least three different cocktail options for your guests, such as mojitos, martinis, or classic margaritas.

  3. 6

    Soft Drink Provision

    Ensure to have a full case of assorted soft drinks available for guests who prefer non-alcoholic beverages.

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