Food & Beverage Minimums Recipe
The following food & beverage minimums are required to book the private room, pre-tax and gratuity:
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Ingredients
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Food Minimums
Beverage Minimums
Method
Food Minimums
- 1
Select Your Appetizers
Choose a minimum of three different appetizer dishes to be served to your guests. Options may include items such as bruschetta, shrimp cocktail, or a charcuterie board.
- 2
Choose Your Main Course
Select at least two main course options. These could include choices like grilled salmon, roasted chicken, or a vegetarian pasta dish.
- 3
Dessert Selection
Pick one dessert dish to conclude the meal, such as chocolate cake, cheesecake, or seasonal fruit tart.
Beverage Minimums
- 4
Wine Selection
For the beverage minimum, choose at least two bottles of wine. Options can include red, white, or sparkling wines.
- 5
Cocktail Choices
Offer at least three different cocktail options for your guests, such as mojitos, martinis, or classic margaritas.
- 6
Soft Drink Provision
Ensure to have a full case of assorted soft drinks available for guests who prefer non-alcoholic beverages.