Jul 14 2026
RestaurantsSaltine RestaurantEye Of The Storm Recipe

Eye Of The Storm Recipe

Inspired by Saltine Restaurant
Time15m
Serves1

tequila, orange, strawberry, lime, jalapeño

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Ingredients

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Base Ingredients

Spicy Element

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash the strawberries and slice them into halves. Slice the jalapeño to taste, removing seeds if you prefer less heat.

  2. 2

    Juice the Oranges

    Squeeze fresh oranges to get about 2 oz of juice. Strain if necessary to remove pulp.

  3. 3

    Juice the Limes

    Cut the lime in half and squeeze it to get approximately 1 oz of fresh lime juice.

Mixing the Drink

  1. 4

    Combine Ingredients

    In a shaker filled with ice, combine 2 oz of tequila, 1 oz of fresh lime juice, and 2 oz of fresh orange juice.

  2. 5

    Add Heat

    Add the sliced jalapeño to the shaker. Adjust the quantity based on your spice preference.

  3. 6

    Shake it Up

    Secure the shaker lid and shake vigorously for about 15-20 seconds until well mixed and chilled.

Serving the Drink

  1. 7

    Prepare the Glass

    Fill a glass with ice (optional). Strain the mixture from the shaker into the glass.

  2. 8

    Garnish

    Garnish the drink with an orange slice and a whole strawberry on the rim.

  3. 9

    Serve

    Serve immediately and enjoy your 'Eye of the Storm' cocktail!

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