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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and chopped rosemary. Add the chicken breasts and coat them well with the marinade. Allow to marinate for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
Cooking the Chicken
- 3
Bake the Chicken
Place the marinated chicken breasts on a baking tray and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
Preparation of Vegetables
- 4
Prepare the Vegetables
While the chicken is baking, wash and trim the green beans and peel and slice the carrots.
Cooking the Vegetables
- 5
Sauté the Vegetables
In a large skillet, melt butter over medium heat. Add the green beans and sliced carrots, sprinkle with salt, and sauté for about 8-10 minutes, or until the vegetables are tender but still crisp.
Serving
- 6
Plate the Meal
Once the chicken is done baking, let it rest for a few minutes. Serve the chicken alongside the sautéed green beans and carrots.