Crab Claws Recipe
6oz serving, choice of sautéed or fried
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Ingredients
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Crab Claws
For Sautéing
For Frying
Method
Preparation
- 1
Prepare the Crab Claws
If using frozen crab claws, thaw them in the refrigerator overnight or under cold running water for 30 minutes. Pat dry with paper towels.
Sautéing Method
- 2
Sauté the Crab Claws
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the crab claws to the skillet and sauté for about 5-7 minutes, turning occasionally, until they are heated through.
- 4
Drizzle lemon juice over the crab claws and season with salt and black pepper to taste. Toss to coat.
- 5
Garnish with chopped parsley before serving.
Frying Method
- 6
Prepare the Breading
In a bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper.
- 7
- 8
Dredge each crab claw in the flour mixture, then dip it in the beaten eggs, and finally coat it with the breadcrumbs.
- 9
Fry the Crab Claws
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 10
Carefully add the breaded crab claws in batches, frying for about 3-4 minutes on each side until golden brown.
- 11
Remove the fried crab claws and place them on paper towels to drain excess oil. Season with salt while hot.